We have a great opportunity for an Executive Development Chef to join the team of a pub company who will manage and drive menu development in their managed pubs.
We are looking for someone with passion for food and good knowledge of the hospitality industry – fantastic career progression. This is a nationwide role.
In addition we also have an opportunity for a Senior Sous Chef in Worcester - £28K.
We are also looking for a part time chef to train and educate staff and review menu consistency for a small Midlands based pubco. This is a great opportunity for someone to work two to three days a
week in Birmingham. Perhaps suit someone looking for a second job.