Restaurant Operations Director with extensive experience across the industry in fast casual dining, fine dining and bar operations. Experienced in project management, food and menu development, new store openings and multi-site management. Concepts developed, launched and managed across the international restaurant and bar markets including all aspects of franchise operations and licensing. Fluent in knowledge and presentation of Cash Flow, Balance Sheet, Profit and Loss. Experienced in Investor and Stakeholder Relations. Good knowledge of London dining scene from street food to fine dining.